WHO WE ARE
Seeley Farm is a certified organic diversified vegetable farm located 5 miles north of downtown Ann Arbor, MI. The farm is owned and operated by Alex Cacciari and Mark Nowak. We are in our third year of production on a rented 30-acre farm in Ann Arbor Township where we also live. We got our start in 2011 at the Tilian Farm Development Center.
WHAT WE GROW
The farm specializes in salad greens which we sell washed, dried and packaged in 5 oz. boxes to various local grocery stores as well as in bulk to several area restaurants. We grow five types of salad greens: salad mix (five varieties of lettuce mixed with five varieties of mild-flavored brassica greens), arugula, mixed baby lettuces, baby kale, and spicy salad (five varieties of baby mustard greens.)
In addition to salad greens we grow cut flowers, carrots, beets, green onions, radishes, broccoli, fennel, radicchio, potatoes, turnips, tomatoes, winter squash and dry beans, among other things.
HOW WE GROW
We put new seed in the ground every 4-7 days, depending on the season. That means every week we are harvesting from a new bed of baby greens. What results is the highest quality salad greens you can get--the first growth.
We apply no organic pesticides to our salad greens. We choose instead to use row cover as a physical barrier against insect pests.
All our farming practices comply with NOP standards.
WHERE TO FIND US
You can find us at the Ann Arbor Farmers Market every Wednesday morning and Saturday morning. We also attend the Cobblestone Farm Market on Tuesday afternoons.
Our boxed greens are available this year at the People's Food Co-op, Arbor Farms Market, The Produce Station, Ypsi Food Co-op, Ann Arbor Plum Market, Bloomfield Plum Market, West Bloomfield Plum Market, Whole Foods Market on Washtenaw Ave, and the Cranbrook Whole Foods Market. They are also available in Harvest Kitchen's prepared food CSA shares.
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